The inspiration for this mustard was Eastern European and Hungarian flavors that are evocative of the famous dish chicken paprikash. The fine folks at Beths Farm Kitchen set out to make a mustard that highlighted the sweet pepper flavor from the Noble Sweet Paprika, a little heat from the Szegedi 178 Hot Paprika and earthy sweetness from King Caraway seeds. It\’s dynamite on potato salad or in deviled eggs, mixed with a little olive oil for a marinade for chicken or vegetables, stirred into a creamy vinaigrette or spread onto a hearty sandwich.