THIS \’B-GRADE\’PACK OF CASINGS HAS BEEN SLIGHTLYMALFORMED OR DISTORTED DURING PACKING AND DID NOT MEET QUALITY STANDARDS FOR OUR NORMAL CASING PACKAGING.

They do not have holes or punctures, and will stuff and cook like normal. However, the casings in the package may appear smashed, bent, or loose in the pack. Casings may be more difficult than normal to load onto a stuffing horn.

**These casings are sold as-is. All sales of this item are final and not returnable or refundable**

The 17mm Bearded Butchers mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills).

Each 4 pack contains 4 casing strands. 4 casing strands fully stuffed should hold about 25 pounds of meat.

Our snack stick casings are RED DYE FREE. If you peel off the casings from other manufacturers, youll see the meat is dyed red, because dye is used to make them smoke colored (mahogany). We use paprika and caramel to color the casings instead. Plus, we vacuum seal them so they dont become brittle.

Compared to traditional natural casings, collagen is easy to use and does not require soaking.

Keep sealed and under refrigeration when not in use.Avoid direct sunlight and extreme temperatures.Casings areREADY TO USE immediately out of the packaging, and DO NOT require soaking prior to use.

Maximum Stuffing Horn Size: 3/8\” or 10mm

Instructions:

• Load casing onto stuffing horn
• Extrude meat into casing
• Cook in smokehouse
• Cut to desired length
• Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life