Master the magic of egg whites, sugar, and air to create elegant meringues, cookies, and pavlovas youll proudly take home.

Join our culinary pastry expert, Keidel Hughes for a delightful hands-on baking class that celebrates the elegant simplicity of meringues. Led by our Farmstead chef, youll learn the science behind transforming humble egg whites and sugar into airy confections with crisp shells and soft, marshmallow-like centers.

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Menu:
Butternut Squash Soup
Roast Pork Tenderloin with White Wine Dijon Cream Sauce
Smashed Roasted Garlic Potatoes, and Garlic and Onion Glazed Carrots

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!