Here isadeliciously simple bundle to create a curing brine for making various deli meats like roast beef or venison. This is a basic brine of salt and preserving cure, with no additional flavorings, sugar, additives, fillers, etc.

This brine bundle is versatile, and can be used for different meat types and weights.

(This product contains sodium nitrite with a concentration of less than 10%).

Recommended cuts to use: several large roasts around 5 lbs each, or a single roast up to about 15 lbs.

This Bundle includes:

• 2 lbs of 100% Sea Salt
• 1 Pack of Bearded Butcher Sodium Nitrite Cure (1oz)
  • (This product contains sodium nitrite with a concentration of less than 10%).

Optional:

• Ranch Seasoning (or your favorite) – around 1 oz in the brine, plus enough to coat the outside AFTER brining, and BEFORE smoking.
• Hickory Smoke Flavor Powder – around 1 oz added to brine

You\’ll need to provide:

• 2 Gallons chilled water
• 1 to 3 pieces of Roast Cuts, totaling 10-15 lbs