• Kosher, Vegan
• Gluten Free, Paleo

Bob\’s Red Mill Arrowroot Starch / Flour is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. Bob\’s Red Mill Arrowroot is grain free, gluten free and can be used as a substitute for cornstarch for folks with corn allergies. Arrowroot has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use Arrowroot in gluten free baking for light, delicate textures.