The 21mm Bearded Butchers fresh collagen casings are a great size of casing for making breakfast sausage links. Edible and tender, these casings can be used as a replacement for natural casings. Not intended for to be hung in a smokehouse, for that you will need our 17mm Mahogany Collagen Casing 4 Pack

One Caddy contains 56 strands of casings. 56 strandswill fit approximately 550 lbs of raw product, depending on fat ratio and ingredients.

Compared to traditional natural casings, collagen is easy to use and does not require soaking.

Keep sealed and under refrigeration when not in use.Avoid direct sunlight and extreme temperatures.Casings areREADY TO USE immediately out of the packaging.

Maximum Stuffing Horn Size: 7/16\” or 11mm

Instructions:

• Load casing onto stuffing horn (7/16\” or smaller)
• Extrude meat into casing
• Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
• Recommended to vacuum seal and freeze finished product for best shelf life