One case contains 24 packs of 8oz each.

Red Pepper Flakes give our Hot Italian Seasoning the ideal amount of heat, while classic Italian spices like Fennel Seed, Paprika, and Garlic provide superior flavor. Our favorite choice for Hot Italian sausage is pork, although beef works just as well. Leaner, wild game meat blends such as Venison and Elk also deliver delicious results, especially when combined with (~10%) fat.

Create your masterpiece, starting with ourHot ItalianSeasoning.

8oz of Seasoning included is just the right amount to mix with 25lbs of meat.

Ingredients: Salt, Spices (Including Fennel, Red Pepper, Paprika), Sugar, Natural Spice Extractives, Garlic Powder, Citric Acid (0.04%).