Antep Pistachio Baklava

Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and madefrom all natural ingredients with no additives.

Ingredients:Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer.

How to enjoy:For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.