Edmond Fallot Dijon Mustard

13.8 oz – Burgundy, France

In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard.

The 18th century discovery of verjuice – juice from grapes harvested in Burgundy – put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones – so as not to damage the heat-sensitive paste – helped to earn French stone ground dijon mustard a worldwide reputation for quality.

Ingredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.