Edmond Fallot Dijon Mustard

7.4 oz jar – Burgundy, France

In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statutes on the mustard-making trade.

The 18th century discovery of verjuice – juice from grapes harvested in Burgundy – put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones – so as not to damage the heat-sensitive paste – helped to earn DIJON MUSTARD a worldwide reputation for quality.

Ingredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.