If you love the taste of pistachios, the Pistachio Wrap baklava is a great choice to consider!It is made withfewer layers of filo pastry dough compared to other more common baklava types, and the taste is deep and rich with pistachio flavor.The Pistachio Wrap baklava pairs very well with tea or coffee. Gaziburma Mustafa is one of the best Turkish baklava makers in Istanbul. They always use fresh, high quality ingredients and no additives.

Ingredients: Gaziantep pistachios, clarified butter, sugar, water, dough

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.