Haku Iwashi Whiskey Barrel Aged Fish Sauce

375ml bottle – Kyoto, Japan

This Whiskey barrel aged fish sauce is beyond description. Use instead of your other fish sauces in Japanese and Chinese cooking, and it will give your dishes a special something that you just can\’t get anywhere else. A culinary must have!

Ingredients (from bottle): Anchovy fish, salt, sugar (and water, I would presume)