House of Edinburgh Sorrento Lemon Shortbread Biscuits

140 gram tin – Edinburgh, Scotland (UK)

Handmade lemon shortbread biscuits from the land of the shortbread cookie. House of Edinburgh prides itself on doing things properly.

The result is a Scottish biscuit that is made by hand to ensure that the taste, texture, and appearance is far superior to mass produced products. This is achieved by providing skilled bakers with only the very finest ingredients – especially the butter.

They also bake to order, ensuring that we receive the lemon shortbread biscuits as fresh as possible.

The result of all the family care really shines through in the most traditional of Scottish biscuits, with Sorrento lemon pulp and oil added for a little zing. Plus the lovely tin doesn\’t hurt. The perfect gift.

About House of Edinburgh:

In 1989, Anthony & his wife Fiona decided to make the most of the Laing family\’s generations of baking experience by buying an existing one-woman business based in Scotland\’s historic capital city of Edinburgh.

They then set about making the business their own – and what better way to do that than to make it a real family affair? And so as soon as they were able to stand upright and put Scottish biscuits in a box, all three Laing children were kitted out in oversized white overalls to join their parents in the bakery. It was a great relief for Anthony and Fiona when they discovered the use of child labour was not illegal so long as they didn\’t pay them. A double win.

It wasn\’t long until Anthony and Fionas two sons (Rupert and Christopher) then joined the business full time after gaining valuable experience in other jobs and graduate schemes.

ingredients:

Wheat flour, Butter (with salt), Sugar, Ground Rice, Vetetable oils (Palm and Rapeseed), Whole Lemon Pulp (Lemon, Preservative, Sulphur Dioxide), Lemon Oil