Also known as \”caster sugar\”, this superfine cane sugar has granules that are very fine and dry.

A superior quality sugar, it is the workhorse of professional Pastry Chefs because it dissolves so easily in batters and doughs, leaving them very smooth.

Especially appreciated for genoise, other sponge cakes, and meringue. It also dissolves very quickly in liquids, so it\’s great for iced tea.