Product Feature The HOKKIGAI (surf clam) is a shellfish harvested throughout most areas of Hokkaido. It has a unique texture and a sweet, rich flavor. It is commonly used in dishes such as sashimi and sushi toppings, and can also be enjoyed cooked in butter or deep-fried. Rapid 48-Hour Delivery to Hong Kong: From freshly caught in Hokkaido to you, the entire process takes just 48 hours at fastest. Wild Seafood from Hokkaido: Local fishermen head out daily to catch wild seafood, ensuring the freshest flavours from the Hokkaido seas delivered straight to you. Approx. 320g – 350g / pc Order Arrangements Order Cut Off: Every Tuesday Pickup Date: Every next Saturday For example, if a customer places an order on Tuesday, 1 July, 2025, the first pickup date will be Saturday, 12 July, 2025. Conversely, if a customer places an order on Wednesday, 2 July, 2025, the first pickup date will be Saturday, 19 July, 2025. Cooking Recipe Butter Stir-Fried Fresh Hokkaido Surf Clams Keep refrigerated *Photo for reference only.