Pumpkin & Hatch Chile Soup

A cozy blend of creamy pumpkin and the smoky warmth of New Mexican Hatch chiles. This hearty soup brings fall flavor and gentle spice to any season.

Key Features & Benefits

Made with real pumpkin, sweet potatoes, and Hatch chiles
Balanced sweetness and subtle heat
Contains chicken stock and warm spices
Naturally gluten-free ingredients
Crafted in small batches in Fredericksburg, TX

Pumpkin & Hatch Chile Soup is a savory celebration of the Southwest. Creamy pumpkin and sweet potatoes create a velvety base, while fire-roasted Hatch chiles add just the right touch of smoky heat. Infused with warming spices like cinnamon, paprika, and black pepper, its a flavor-packed soup thats comforting, nourishing, and ideal for autumnor any time you\’re craving a taste of home. A unique fall soup recipe that friends and family will love!

Suggested Uses

Top with crema, toasted pepitas, or queso fresco
Serve alongside cornbread or grilled cheese
Use as a sauce for enchiladas or over rice
Pair with turkey sandwiches for a fall-inspired meal

FAQ Pumpkin & Hatch Chile Soup

Q: Is this soup spicy?
A: It has a mild to moderate heat from roasted Hatch chiles and black pepper.
Q: Is this soup vegetarian?
A: Noit contains chicken stock as the base.
Q: Can I serve it chilled?
A: Its best enjoyed warm, but can be used as a base for chilled dips or sauces.
Q: Can I freeze it?
A: Yesfreeze in airtight containers and reheat gently.
Q: Does it contain dairy?
A: Yesit includes cream and butter.
Q: Is it gluten-free?
A: It contains no gluten ingredients but is made in a facility that processes wheat.
Q: Can I use this as a sauce or braising base?
A: Absolutelytry it with chicken, pork, or vegetables.
Q: Whats the shelf life?
A: Two years unopened.

Wrap yourself in the warmth of fallPumpkin & Hatch Chile Soup delivers smoky, creamy comfort in every bowl.