*No Meat Included, item is casings only*

The40mm (1.57\”) diameter x 18\” long casings are the perfectsize for making trail bologna (tied ring bologna).

Each package contains 25 casings.25 casings fully stuffed should hold about 25-30 pounds of meat.

Keep sealed and dry when not in use.

Instructions:

• Soak casing in water for 5-10 minutes before using
• Load casing onto stuffing horn
• Extrude meat into casing, leaving about 2\” unfilled
• Tie casing shut with attached string.
• Hang in smokehouse and cook according to recipe.

Peel off and remove collagen casing before consumption.