We teamed up with our friends at Zwta to bring you a twist on a traditional harissa with a fragrant, floral upgrade. This small-batch blend layers the rich, smoky heat of Tunisian chili paste with rose petals, cardamom, and a splash of Deglet Nour date syrup for subtle sweetness and aromatic depth.

Its mildly spicy, naturally sweet, and endlessly versatileperfect for spooning into shakshuka, stirring into chickpea stews, or whisking with olive oil and lemon juice for a next-level sandwich spread.