Texas Heat Pepper Jelly

A spicy-sweet Southern classic made with red bell and jalapeo peppers, cayenne, and vinegar. Bold heat, bright flavor, and versatile use.

Key Features & Benefits

Made with jalapeos, cayenne, and bell peppers
Sweet and spicy flavor balance
Great for glazing meats or serving as a dip
Classic Southern-style pepper jelly
Handcrafted in Fredericksburg, Texas

Fischer & Wiesers Texas Heat Pepper Jelly is a tribute to the fiery side of Texas hospitality. This jelly delivers a bold pop of heat from jalapeos and cayenne, rounded out with sweetness from pure cane sugar. Glaze your wings, mix it into cream cheese, or dip your egg rollsthis jar is your new secret weapon for spice-lovers.

Suggested Uses

Toss with baked chicken wings or meatballs
Spread on burgers, bagels, or grilled cheese
Mix into cream cheese or serve as a dip
Pepper jelly cream cheese dip

Recipes

Cornmeal Thumbprint Cookies

FAQ Texas Heat Pepper Jelly

Q: How hot is Texas Heat Pepper Jelly?
A: It has a medium to bold heat from jalapeos and cayennebut is still balanced by sweetness.
Q: Can I cook with it?
A: Yesuse it to glaze meats, stir into pan sauces, or roast vegetables.
Q: What does it taste like?
A: Its sweet and fruity with a kickpeppery and vibrant.
Q: Is this jelly good cold?
A: Definitelyserve it chilled with cream cheese or as a spread.
Q: Is it vegan?
A: Yesthere are no animal products in this jelly.
Q: Does it contain gluten?
A: Nothere are no gluten-containing ingredients.
Q: What are the best pairings?
A: Try it with fried appetizers, grilled meats, breakfast sandwiches, or cheese boards.
Q: Whats the shelf life?
A: Three years unopened.

Turn up the Texas heatthis pepper jelly is your go-to for fiery flavor and Southern charm.