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Bran is often used to enrich breads (notably muffins) and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber.KosherProduct of USA

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ServingSize	.5 oz
Calories	30
Calories from Fat	5
Total Fat (g)	.5 g
Total Fat (%)	1%
Saturated Fat (g)	0 g
Saturated Fat (%)	1%
Cholesterol (mg)	0 mg
Cholesterol (%)	0%
Sodium (mg)	0 mg
Sodium (%)	0%
Total Carbohydrate (g)	10 g
Total Carbohydrate (%)	3%
Dietary Fiber (g)	6 g
Dietary Fiber (%)	24%
Sugars (g)	0 g
Protein (g)	2 g
Vitamin A (%)	0%
Vitamin C (%)	0%
Calcium (%)	2%
Iron (%)	8%
Ingredients	Wheat Bran Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

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Wheat Bran

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